I'm reading Animal, Vegetable, Miracle by Barbara Kingsolver. I almost stopped reading it because of a blatant error.
The book says LDL Cholesterol is the good cholesterol. Nope, it's HDL. Just type LDL Cholesterol into google and all of the sites say it is the "bad" cholesterol.
It made me question the credibility of the book. It is filled with foodish facts and figues that amazed me. What other facts are wrong?
Has this ever happened to you? What do errors like this make you do or want to do?